Saturday 4th April - Brent Singers

Seating at 6pm

Main Course
~ Pan-roasted corn fed chicken supreme with sautéed spinach, crisp bacon lardons and rich gravy ~
~ Cod supreme with watercress purée, confit leeks with sweet and new potato crush ~
~ Shiitake mushroom and cheese fritters on ratatouille vegetables with tomato sauce ~

Dessert
~ Crème brûlée with homemade shortbread biscuits ~
~ Black Forest gâteau ~
~ Local ice cream ~


Followed by coffee, tea and mints
A selection of alcoholic and soft drinks is available to purchase from the bar