Saturday 15th August - Organ Recital Nathan Laube

Seating at 6pm

Main Course
~ Chicken with lemon and thyme stuffing, wrapped in puff pastry on pomme purée with a whisky and mushroom sauce ~
~ Salmon fishcakes, garnished with caperberries and watercress, and hollandaise sauce ~
~ Leek and brie arancini with watercress sauce ~

Dessert
~ Vanilla and rum-infused pineapple with coconut ice cream and pineapple jelly ~
~ Blackberry chocolate ganache tart with blackberry coulis and coffee cream ~
~ Local ice cream ~


Followed by coffee, tea and mints
A selection of alcoholic and soft drinks is available to purchase from the bar