Saturday 16th March - Voces Pre-Concert Meal

Seating at 6pm - includes coffee, tea and mints.

Main Course
~ Confit duck leg, celeriac dauphinoise and a blueberry jus ~
~ Cod steak with a dill and lemon crust , celeriac dauphinoise and saffron sauce ~
~ Mushroom, spinach and vegetable wellington with onion jus ~

Dessert
~ Triple chocolate terrine with blood orange coulis and glazed segments ~
~ White chocolate bavarois and berries ~
~ Local ice cream ~