From the moment visitors arrived—parking up, strolling through the woods, and catching sight of the Abbey tower rising above the trees—it was clear something special awaited. Crossing the river bridge and entering the marquee, they were welcomed with the true taste of Devon: pasture-fed, hand-reared beef and locally brewed beer from Monks’ Kitchen, honey from on-site hives, and a warm festival atmosphere.
Held over two days in June, the festival brought together some of Devon’s finest food and drink producers for a weekend of tastings, demonstrations, and family fun.
Hosted by Buckfast Abbey, the event celebrated the people and produce of the local community. As a working organisation rooted in tradition, Buckfast Abbey proudly supports regional suppliers and creates much of its own food through Monks’ Kitchen.
Saturday morning opened with a highlight: the winner of a local schools’ Menu Competition prepared her book-inspired dish live on stage with chef Peter Gorton, setting the tone for a day of creativity, generosity, and flavour.
Cooking demonstrations by some of Devon’s top chefs ran throughout the weekend, drawing large crowds. Chef Peter Gorton’s sessions proved especially popular, with one local visitor praising his practical tips—particularly on knife skills—as a festival standout.
Thanks go to everyone who made the event a success. The hope is that this celebration of local food and community becomes a lasting tradition. To see more photos from the event click here.
