Are you a calm, creative and confident Sous Chef ready to help lead a talented kitchen team in one of Devon’s most distinctive hospitality settings? We are looking for an experienced Sous Chef to join our team, primarily based at San Benedetto’s, our Italian-inspired restaurant within Northgate House Hotel.
This is a fantastic opportunity for someone who takes pride in high-quality food, thoughtful service and running a smooth, well-organised kitchen. You will report to and support the Head Chef, contribute to menu development, motivate and inspire colleagues and help deliver a memorable dining experience for hotel guests, visitors and local diners.
Why join us?
Hospitality is at the heart of what we do. Our team is passionate about creating welcoming, high-quality experiences for every guest, whether they are staying at Northgate House Hotel, dining at San Benedetto’s or visiting the wider Abbey site.
About the Role
As Sous Chef, you will play a key part in delivering consistently excellent food and service. You will work closely with the Executive Head Chef and Head Chef to develop menus, maintain high kitchen standards, support the wider hospitality operation and help lead the team through busy services with confidence and care.
What you’ll be doing:
Ready to bring your skills to a kitchen with character? If you are a thoughtful, motivated Sous Chef who enjoys leading others, developing great food and contributing to a welcoming guest experience, we would love to hear from you!
Ready to roll? So are we! We’re looking to fill this role as soon as possible so please don’t delay in applying to avoid disappointment.
For more information, or to request an informal discussion about the role, please contact us: recruitment@buckfast.org.uk
