Entries by carol

Surviving the Storm: The Letters of Abbot Anscar Vonier

Echo of a Loved Voice Reveals the Personal Letters of Abbot Anscar Vonier for the First Time.

A newly published book, Echo of a Loved Voice, offers a rare and intimate insight into the life of Anscar Vonier, Abbot of Buckfast Abbey from 1906 to 1938, through a collection of personal letters translated from the original French and published together for the first time.

The letters trace Vonier’s journey from his boyhood in Germany to his early years at Buckfast Abbey, before recounting the dramatic shipwreck off the coast of Spain that would profoundly shape his life and faith. Writing with honesty and reflection, Vonier reveals the personal struggles and spiritual convictions behind a public life marked by leadership and vision.

Following this defining event, the letters chart Vonier’s role in rebuilding Buckfast Abbey from its ruins, guiding the monastic community through the challenges of the First World War, and establishing himself as a respected preacher and author of influential theological works.

Each chapter of Echo of a Loved Voice is introduced with contextual notes, helping readers understand the historical and personal background of the correspondence. The book is richly illustrated with photographs of Abbot Anscar and his world, alongside extracts from the Buckfast Annals, selections from his published writings, and personal recollections from a lifelong friend.

Together, these elements create a moving portrait of a remarkable figure and offer a powerful reflection on faith, resilience, and leadership during a time of profound upheaval.

Buy a copy here.

Burgermeister of Overstadion

Visit by the Burgermeister of Overstadion and Mrs Eva Fischer

Following the recent successful choir tour by our young choristers to Germany, the mayor of the region, accompanied by one of the deputy mayors, visited the Abbey recently to acquaint themselves with the Community, to explore our site and participate in our services for the Feast of Christ the King.
They met Fr Abbot and the Abbey’s archivist, Steve Roach, since they were particularly interested in Abbot Anscar who originated from their region. Several relatives of the monks responsible for the construction of the Abbey church live in their region and Mrs Fischer is in close contact with them.
They hope to organise a trip to Buckfast at the beginning of September 2026 so that those interested in Abbot Anscar and relatives of the Monk builders can explore Buckfast and attend Mass here. Those who attended the choir’s performances whilst on tour are also keen to visit and learn more about our Abbey and its monks.

Beekeeping with Heart

Beekeeping: A Practical Guide for Considerate Beekeepers

By Martin Hann and Clare Densley

Buckfast Abbey beekeepers Clare Densley and Martin Hann have released a new book inviting readers to take a thoughtful and science-led approach to working with honey bees.

Published by The Crowood Press, Beekeeping: A Practical Guide for Considerate Beekeepers moves beyond standard beginner manuals to explore the behaviour and needs of bees in greater depth. With an emphasis on kindness, observation and understanding the bees’ natural instincts, the book encourages a more harmonious and sustainable style of beekeeping.

Clare explains, “Rather than writing another step-by-step manual, we wanted to help beekeepers see the world from the bee’s perspective. When you understand why bees behave as they do, everything about keeping them becomes more rewarding.”

The book took two years to complete and features original photography by the authors, along with historic images from the Abbey’s long beekeeping tradition.

About the Authors

Both based at Buckfast Abbey, Clare and Martin are experienced beekeepers and respected voices within the beekeeping community. They are regular speakers across the UK and contributors to the national beekeeping magazine BeeCraft.

Available from the Buckfast Abbey Gift Shop and online via Amazon, eBay and other booksellers.

Not Just Handmade, Monk-Made!

When monks make cheese, it isn’t just food. It’s patience, craft, and something deeper, a rhythm of life that turns work itself into prayer.

I learned this the day I accompanied Fr Gregory to Sharpham Dairy. I’ll admit, I underestimated the experience. I expected a morning of quiet observation. Instead, I was swept into a world of stainless steel, steam, and clockwork precision.

The Sharpham team — Greg, Peter, Chris, Claudia, and Nicky — are artisans in the truest sense. Cheesemaking here is no hobby: it’s an orchestra of motion. Timers rang, curds splashed, hands moved fast and sure. At first it looked like chaos. Then, slowly, I realised what I was seeing: control, foresight, skill so honed it looked effortless. Hours disappeared in a blur. And right there in the thick of it was Fr Gregory — sleeves rolled up to the elbows in curd, utterly at home.

Sharpham’s craft is extraordinary. But what struck me most was Fr Gregory’s humility. He never stopped listening, learning, encouraging — even asking, mid-process, if his fellow cheesemakers had tried the Monks’ Dawn lager or Monks’ Nectar ale, that he gave them a crate of. That’s him: energy and care, hand in hand.

By noon, the fruit of the morning’s labour stood before us: Cloister, a soft, characterful cheese inspired by Normandy but shaped by Devon’s land and climate. And Chapter House, golden, crumbly, and citrus-bright, rustic in the best sense of the word. Two cheeses with names rooted in monastic life, crafted through a partnership of monks and makers.
This is why Monks’ Kitchen chose Sharpham. Their values mirror ours: tradition, care, hospitality, collaboration. Together we’re not simply producing cheese. We’re carrying forward a living tradition — something honest, grounded, and quietly remarkable. As Fr Gregory put it “We love their Cheese”.
Now it’s your turn. Try it. Talk about it. Share it. You are the best ambassadors we have. When you take Cloisters or Chapter House home, you’re not just enjoying excellent cheese. You’re helping sustain a way of life: real food, real people, real tradition.

Monasteries once stood as centres of learning, craft, and true hospitality. Monks Kitchen is our step back into that rhythm. And it begins — quite fittingly — with cheese.

Hamish Gregory
Media Department



Vocation News from St Mary’s Corridor

Inside the regular monastic guesthouse where male guests come to stay, there is one corridor, which is set aside for those who are discerning a monastic vocation at Buckfast. For those who want to explore becoming a monk at Buckfast we usually ask them to stay as a regular guest in the monastic guesthouse. Then if the idea of becoming a monk still appeals to them, they can stay for a longer period than the week usually permitted in the guesthouse. During that the time, they attend the daily prayers in the Church with the monks and eat in the refectory on a table little closer to the monks than the ordinary guest. They would be expected to do small jobs in the monastery, or depending on the weather, outside in the grounds.

We have recently had two such guests, both of them expressing a wish to desire the community. Due to the decent weather and because of the time of year, they have been assisting in the picking of summer fruits, some of which were destined to become ingredients for the various jams as part the Monk’s Kitchen range.

As they were also here during the period of the Summer Fair, they also agreed to help out at the beer and beef stall, assisting the in the selling of our range of jams, chutneys and chocolates. For those whose memories go back that far, they were the ones in the white coats. They may have expected the small jobs in the quiet of the monastery, but helping out with public in the hustle and bustle of the Summer Fair was an entirely different, but they did find it an enjoyable, experience and gave them a positive view of life here at Buckfast Abbey.

Choristers off to Germany

2025 sees the 150th anniversary of Abbot Anscar Vonier’s birth in 1875, and to mark the occasion a group of the Abbey’s own choristers – children aged between 8 and 13 who are drawn from local schools in Devon – returned to Swabia to sing, honouring a powerful legacy and the connection between Buckfast and this region of Germany.

Over five days this July, the Abbey Choristers have been touring Baden-Württemberg in southwest Germany. Based at the former Benedictine monastery of Ochsenhausen, where there is now a music academy, they sang Sunday Mass at the Basilika St Georg, an evening concert at the Aufhofener Käppele in Schemmerhofen and a Votive Mass of Our Lady followed by a short recital at the birthplace of Anscar Vonier, the former Abbot of Buckfast whose sesquicentennial anniversary we celebrate this year, in Ringschnait.

The choristers also made a pilgrimage to the nearby town of Biberach, where they were given a tour and visited the Schützenfest. The choir received a very warm welcome at their performances, where descendants of both Anscar Vonier and Buckfast’s first Abbot, Boniface Natter, were in attendance. Thank you to our generous hosts and the chorister staff for facilitating such a memorable trip for our choristers!

Germany 1 Germany 2 Germany 3 Germany 4 Germany 5 Germany 6 Germany 7

WeBelieve Festival – A Weekend in Birmingham

WeBelieve Festival – A Weekend in Birmingham

Following our first outing to London earlier this year, Fr Gregory, Fr Andrew, Ben Davies and I travelled to Oscott Seminary in Birmingham to represent Buckfast Abbey at the WeBelieve Festival, “a Festival of Catholic Life celebrating the Jubilee Year of Hope.”

The event welcomed thousands of Catholics from across England and Wales, and we were heartened by the sheer diversity of the Church on display. There was a genuine sense of joy and conviction throughout the weekend, a shared hope that ran deeper than any differences in style or expression.

Many visitors spoke warmly about Buckfast Abbey, sharing fond memories or plans to visit. Even among those familiar with the Abbey, few realised just how much we offer -from monastic retreats and hotel stays to our historic grounds, monastic produce, and the exciting launch of the Buckfast Institute. We had a number of sincere enquiries about monastic life, and a great many about visiting, staying, or returning.

As with our visit to London, we came away from Birmingham encouraged and energised. There was a genuine sense that something new is beginning in the life of the Church here in Britain. Attendance is rising, especially among the young, and there is a quiet boldness stirring, rooted not in novelty, but in a deep love for Christ and His Church. As Monsignor John Armitage reflected in his Sunday homily, this may well be the beginning of a new chapter in the Church’s story on these isles: a renewed confidence, a fresh flowering of faith, and a hope set firmly in the Resurrection.

At WeBelieve, we glimpsed that the church is not just memory, it’s a seed. Breaking soil once again with roots deepening quietly. Christ is still loved, and from that love something monumental begins.

Hamish Gregory

Food Festival – A Celebration of Community, Craft and Flavour

From the moment visitors arrived—parking up, strolling through the woods, and catching sight of the Abbey tower rising above the trees—it was clear something special awaited. Crossing the river bridge and entering the marquee, they were welcomed with the true taste of Devon: pasture-fed, hand-reared beef and locally brewed beer from Monks’ Kitchen, honey from on-site hives, and a warm festival atmosphere.

Held over two days in June, the festival brought together some of Devon’s finest food and drink producers for a weekend of tastings, demonstrations, and family fun.

Hosted by Buckfast Abbey, the event celebrated the people and produce of the local community. As a working organisation rooted in tradition, Buckfast Abbey proudly supports regional suppliers and creates much of its own food through Monks’ Kitchen.

Saturday morning opened with a highlight: the winner of a local schools’ Menu Competition prepared her book-inspired dish live on stage with chef Peter Gorton, setting the tone for a day of creativity, generosity, and flavour.

Cooking demonstrations by some of Devon’s top chefs ran throughout the weekend, drawing large crowds. Chef Peter Gorton’s sessions proved especially popular, with one local visitor praising his practical tips—particularly on knife skills—as a festival standout.

Thanks go to everyone who made the event a success. The hope is that this celebration of local food and community becomes a lasting tradition. To see more photos from the event click here.

World-Famous Organists Perform at Buckfast Abbey

On Saturday 21st June at 7:30pm, Buckfast Abbey in South Devon will open its series of 2025 evening organ recitals, hosting the world-famous titular organist at Saint-Sulpice in Paris, Karol Mossakowski, for a splendid evening recital.

Karol Mossakowski is one of the most highly sought-after recitalists of his generation. He will play music by two of his predecessors – Marcel Dupré’s Cortège et Litanie and Charles-Marie Widor’s Symphonie Romane – as well as his transcriptions of solo piano works by Mendelssohn, Chopin and Liszt. He will conclude with an improvisation on a submitted theme.

Peter Holder will play the second concert of the series on Saturday 19th July at 7:30pm. In his role as Sub-Organist at Westminster Abbey, he played for the State Funeral of Her Majesty Queen Elizabeth II and the Coronation of their Majesties King Charles III and Queen Camilla. In September 2024 he took up the position of Organist at Christ Church Cathedral, Oxford. His programme takes on a fittingly royal theme with music by Harris, Weir, Walton, Elgar, and Farrington. The recital concludes with Widor’s Symphonie No. 5 including its famous Toccata.

A centre of culture and arts in the South West of England, Buckfast Abbey is recognised as both a place of worship and a centre of musical excellence. The Abbey installed a new organ by the Italian builder, Fratelli Ruffatti, in 2018, and hosts an annual series of organ recitals.

Tickets for the concert are priced at £10 and are available to purchase from www.buckfast.org.uk/events or from the Abbey Gift Shop. Advanced booking is advised, as seating is unreserved and on a first come, first served basis. Doors will open at approximately 7:00pm, following the conclusion of Monastic Vespers.

Buckfast Abbey is conveniently located midway between Exeter and Plymouth, just off the A38. Home to a community of Benedictine monks, the Abbey offers a unique, tranquil ambience, and is open seven days a week to the public. For more information on Buckfast Abbey visit www.buckfast.org.uk

Abbey’s in-house record label, New Release

From the Abbey’s in-house record label, Ad Fontes 

The Abbey Choir’s new recording of music for Corpus Christi is released on Friday 2nd May. Corpus Christi celebrates the Real Presence of Jesus Christ in the Blessed Sacrament. On this album, the Choir of Buckfast Abbey presents a musical offering bearing witness to this great celebration through music rooted in the words and ancient chants of this feast. 

At the heart of this album is a Mass setting by Martin Baker, Missa O sacrum convivium!, newly commissioned for the Choir of Buckfast Abbey and here given its premier recording, which develops chant melodies into a passionate tour de force for choir and organ. This work is complemented by chants and hymns of the day for Mass and Vespers, as well as sumptuous choral settings by Guerrero, Palestrina and Laloux and a suite for solo organ by Anton Heiller. The disc concludes with a new arrangement of the much-beloved hymn, Sweet Sacrament divine.

For more information, click here.

Discount Code for newsletter subscribers:CORPUSCHRISTI